Scalloped Potatoes Recipe

Recipe By The Spruce Eats

Easiest scalloped potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. They are real comfort food and everyone loves them. This recipe changes the directions for making this convenience food by adding heavy cream instead of milk. That small change makes a world of difference. Serve this recipe for a holiday dinner or for any family meal anytime.

4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Scalloped Potatoes
plan
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ingredients serve

Ingredients for Scalloped Potatoes Recipe

  • 1/4 Packages scalloped potato mix
  • 1/2 tablespoon Butter
  • 1/2 cup Water
  • 0.13 cup Heavy cream
Nutrition
value
60
calories per serving
< 1 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    1991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats