Scallop Sushi Recipe

Name: Scallop Sushi Recipe
Total time: 10 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Tender and sweet scallop sushi These butterflied scallops are placed on top of sushi rice and garnished with spicy mayo and yuzu tobiko.

4.9

29 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Scallop Sushi Recipe

2 Sushi grade scallops
0.33000000000000007 cup Sushi rice
Wasabi
0.25 cup Water
2 teaspoon Rice vinegar
2 teaspoon Yuzu flavored tobiko
2 teaspoon Spicy mayo

Nutrition
value

135

calories per serving

< 1 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
29 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
29 g
Protein
3 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
6 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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