Scallop Salad With Cilantro And Lime Recipe

Ingredients For Scallop Salad With Cilantro And Lime Recipe

• 6 tablespoon Hy vee select olive oil
• 6 tablespoon Lime juice
• 2 tablespoon Chopped cilantro
• 1 teaspoon Kosher salt
• 0.5 teaspoon Hy vee ground cumin
• 16 Sea scallops
• 2 C. of chopped mango
• 1 Large tomato, seeded and chopped
• 2 Poblano peppers, seeded and finely chopped
• 2 tablespoon Finely chopped red onion
• 4 C. of herb mix salad greens
• 1 Avocado, peeled, seeded and sliced
• 0 hy-vee salt and hy-vee black pepper, to taste