Scallop Mousse Recipe

Cooking Directions

• STEP 1.In a food processor, blend fresh scallops, cream, and seasonings until smooth.
• STEP 2.Transfer the mixture to a piping bag and pipe it into individual serving dishes.
• STEP 3.Refrigerate the mousse for at least 2 hours to set.
• STEP 4.Garnish with fresh herbs and serve with crusty bread or crackers.

Cooking Tips

• Make sure to use fresh scallops for the best flavor and texture.
• You can add a splash of lemon juice or white wine to enhance the flavor of the mousse.
• For a more elegant presentation, you can serve the mousse in scallop shells.

Storage and Serving

• The scallop mousse can be stored in the refrigerator for up to 2 days.
• Serve the mousse chilled for the best taste and texture.
• You can garnish the mousse with additional herbs or a drizzle of olive oil before serving.