Orkney Scallop With Fermented Carrots And Alexanders Recipe

Ingredients For Orkney Scallop With Fermented Carrots And Alexanders Recipe

• 8 Orkney scallops
• 100 milliliter Water
• 10 gram Salt
• 20 milliliter Extra virgin rapeseed oil
• 1 dash Lemon juice
• 1 kilogram Carrots
• Salt
• 100 milliliter Whey
• 100 gram Alexanders
• 200 gram Chardonnay vinegar
• 300 gram Alexanders
• 2 gram Xanthan gum
• Salt
• 60 milliliter Water
• 60 gram Sugar
• 125 milliliter Apple vinegar
• 1 Purple carrot
• 1 Carrot
• 8 Chicken skins
• 100 milliliter Water
• 4 gram Salt
• 200 gram Rock samphire
• 100 milliliter Water
• 25 gram Unsalted butter
• 3 gram Salt
• 1 kilogram Carrots
• Salt
• 100 milliliter Whey
• 100 gram Alexanders
• 60 milliliter Water
• 60 gram Sugar
• 125 milliliter Apple vinegar
• 1 Purple carrot
• 1 Carrot
• 4 gram Salt
• 100 milliliter Water
• 8 Chicken skins
• 300 gram Alexanders
• 2 gram Xanthan gum
• Salt
• 100 milliliter Water
• 25 gram Unsalted butter
• 3 gram Salt
• 200 gram Rock samphire
• 10 gram Salt
• 100 milliliter Water
• 1 dash Lemon juice