Scallop Chowder Recipe

Recipe By The Spruce Eats

This rich, traditional scallop chowder recipe uses tender and creamy bay scallops in place of clams. You can have great seafood chowder in less than an hour following by preparing this dish.

4.2
29 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Scallop Chowder Recipe

Nutrition
value
523
calories per serving
19 g Fat20 g Protein87 g Carbs30 g FiberOther

Current Totals

  • 19 g Fat
  • 20 g Protein
  • 87 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    20 g
  • Fiber
    30 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    901 mg
  • Iron
    40 mg
  • Vitamin A
    575 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    7 mg
  • Phosphorus
    272 mg
  • Selenium
    13 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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