Scallops With Apple And Celeriac Recipe

Recipe By Great British Chefs

Scallop, apple and celeriac is a wonderful flavour combination that really brings out the sweetness of each ingredient. Drizzled with a tarragon oil, the scallops are gently cooked in a warm combination of apple juice, herbs and olive oil, which also create the broth in the bottom of the bowl. Stosie serves this dish with a crisp made from celeriac and the reserved scallop roe alongside, which is optional at home but certainly worth the extra effort.

4.6
24 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Scallops With Apple And Celeriac Recipe

Nutrition
value
2238
calories per serving
163 g Fat81 g Protein129 g Carbs20 g FiberOther

Current Totals

  • 163 g Fat
  • 81 g Protein
  • 129 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    81 g
  • Fiber
    20 g

Fats

  • Fat
    163 g

Vitamins & Minerals

  • Calcium
    1494 mg
  • Iron
    43 mg
  • Vitamin A
    280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    298 mg
  • Vitamin B9
    3063 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    24 mg
  • Copper
    0 mcg
  • Magnesium
    546 mg
  • Manganese
    9 mg
  • Phosphorus
    1060 mg
  • Selenium
    105 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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