Savoy-Cabbage-And-Sunchoke Pizzas Recipe

Ingredients For Savoy-Cabbage-And-Sunchoke Pizzas Recipe

• 1 Lemon, halved
• 2 pound Large sunchokes
• 1 cup Skim milk
• Salt and freshly ground pepper
• 0.25 cup Vegetable oil
• 1 Large Onion, Thinly Sliced
• 0.5 pound Savoy cabbage, finely shredded
• 1 pound Prepared Pizza Dough
• All purpose flour, for dusting
• 1.5 ounce Emmental cheese, shredded
• 3 tablespoon Freshly Grated Pecorino Cheese