Savoury Mille Feuille Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
• STEP 3.Place the rectangles on the prepared baking sheet and bake for 15-20 minutes, or until golden and puffed.
• STEP 4.Remove from the oven and let cool slightly.
• STEP 5.Spread a layer of your desired filling on one rectangle, then place another rectangle on top.
• STEP 6.Repeat the process until you have a stack of pastry and filling.
• STEP 7.Serve the Savoury Mille Feuille warm or at room temperature.

Cooking Tips

• You can use a variety of fillings for the Savoury Mille Feuille, such as cheese, ham, smoked salmon, or roasted vegetables.
• Make sure to let the puff pastry cool slightly before spreading the filling to prevent it from becoming soggy.
• You can also garnish the Savoury Mille Feuille with fresh herbs or a drizzle of balsamic glaze for added flavor.

Storage and Serving

• The Savoury Mille Feuille is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the Savoury Mille Feuille in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
• Serve the Savoury Mille Feuille as an appetizer or a light lunch, accompanied by a salad or soup.