Savoury Mighty Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a muffin tin.
• STEP 2.In a large bowl, whisk together flour, baking powder, salt, and herbs.
• STEP 3.In a separate bowl, beat eggs and milk together. Stir in melted butter.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until just combined.
• STEP 5.Fold in grated cheese, chopped vegetables, and any other desired add-ins.
• STEP 6.Divide the batter evenly among the muffin cups.
• STEP 7.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool for a few minutes before removing them from the tin.
• STEP 9.Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator.
• STEP 10.These muffins can be reheated in the microwave or toaster oven for a quick and easy snack.

Cooking Tips

• Feel free to customize the ingredients based on your preferences. You can add cooked bacon, ham, or sausage for extra protein.
• If you don't have fresh herbs, you can use dried herbs instead. Just reduce the amount by half.
• To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• You can also add a sprinkle of grated cheese on top of each muffin before baking for an extra cheesy crust.
• These muffins can be frozen for up to 3 months. Just thaw them in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover muffins in an airtight container in the refrigerator for up to 5 days.
• To serve, you can enjoy these muffins as is or warm them up in the microwave or toaster oven.
• They are great for breakfast, brunch, or as a snack on the go.
• You can also serve them with a side of salad or soup for a more substantial meal.