1 tablespoon Dried savoury herbs like rosemary and thyme
2 teaspoon Ground black pepper
As required Salt
1 tablespoon Olive oil
1 tablespoon Vegan butter like Earth Balance
1 cup Dry white wine
1 tablespoon Minced Garlic
1 Large onion, diced
2 inch Medium carrots , cut in a 1/2 dice
2 inch stalks Celery, cut into 1/2 dice
2 inch Medium potatoes, cut into 1/2 dice
2 tablespoon Fresh herbs, chopped rosemary, sage and marjoram
Nutrition value
285
calories per serving
9 g Fat5 g Protein29 g Carbs14 g FiberOther
Current Totals
9 g Fat
5 g Protein
29 g Carbs
14 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
14 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
405 mg
Iron
16 mg
Vitamin A
1014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment