1 tablespoon Dried savoury herbs like rosemary and thyme
2 teaspoon Ground black pepper
As required Salt
1 tablespoon Olive oil
1 tablespoon Vegan butter like Earth Balance
1 cup Dry white wine
1 tablespoon Minced Garlic
1 Large onion, diced
2 inch Medium carrots , cut in a 1/2 dice
2 inch stalks Celery, cut into 1/2 dice
2 inch Medium potatoes, cut into 1/2 dice
2 tablespoon Fresh herbs, chopped rosemary, sage and marjoram
Nutrition value
285
calories per serving
9 g Fat5 g Protein29 g Carbs14 g FiberOther
Current Totals
9 g Fat
5 g Protein
29 g Carbs
14 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
14 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
405 mg
Iron
16 mg
Vitamin A
1014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.