Savory Simmered Matzo Farfel For Passover Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add chopped onions and minced garlic to the skillet and cook until softened.
• STEP 3.Add matzo farfel to the skillet and stir to coat with the onion and garlic mixture.
• STEP 4.Pour chicken broth into the skillet and bring to a simmer.
• STEP 5.Cover the skillet and cook for 10-15 minutes, until the matzo farfel is tender and has absorbed the broth.
• STEP 6.Season with salt, pepper, and herbs of your choice.
• STEP 7.Remove from heat and let it rest for a few minutes before serving.

Cooking Tips

• You can add diced vegetables like carrots, celery, or mushrooms to the matzo farfel for added flavor and texture.
• If you prefer a softer texture, you can cook the matzo farfel for a longer time or add more chicken broth.
• Serve the savory simmered matzo farfel as a side dish with roasted meats or poultry.

Storage and Serving

• Leftover matzo farfel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the farfel in a skillet over medium heat and cook until heated through.
• Serve the savory simmered matzo farfel as a side dish with roasted meats or poultry.