Slow-Simmered Pulled Pork Sandwiches Recipe
Recipe By Better Homes and Gardens
A carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Simmered Pulled Pork Sandwiches Recipe
- 0.35 pound Pork sirloin roast or boneless pork shoulder roast
- As required Salt
- As required Black pepper
- 1/20 cup Water
- 0.30 tablespoon Cider vinegar
- 1/5 tablespoon Worcestershire sauce
- 1/10 teaspoon Ground cumin or chili powder
- 0.30-1/20 cup 1 recipe homemade bbq sauce purchased barbecue sauce
- 1 Kaiser rolls or hamburger buns, split
- 1/4 cup Ketchup
- 1/10 cup Finely chopped onion
- 0.03 cup Packed dark brown sugar
- 0.30 tablespoon Cider vinegar
- 0.30 tablespoon Pickapeppa sauce or worcestershire sauce
- 0.30 Cloves garlic, minced
- 0.03 teaspoon Bottled hot pepper sauce
Nutrition
value
value
411
calories per serving
31 g Fat28 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein28g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein28g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens