Savory Herb Turkey Gravy Recipe

Cooking Directions

• STEP 1.After roasting the turkey, remove it from the roasting pan and set it aside to rest.
• STEP 2.Pour the drippings from the roasting pan into a measuring cup and let the fat rise to the top. Skim off the fat and discard.
• STEP 3.Place the roasting pan on the stovetop over medium heat. Add some chicken or turkey broth to the pan and scrape up any browned bits from the bottom.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux. Cook the roux for a few minutes until it turns golden brown.
• STEP 5.Slowly pour the drippings and broth mixture into the saucepan with the roux, whisking constantly to prevent lumps.
• STEP 6.Add herbs like thyme, rosemary, and sage to the gravy and let it simmer for a few minutes to allow the flavors to meld together.
• STEP 7.Season with salt and pepper to taste. If the gravy is too thick, thin it out with more broth. If it's too thin, simmer it for a bit longer to reduce.
• STEP 8.Once the gravy reaches the desired consistency and flavor, strain it through a fine-mesh sieve to remove any lumps or herb pieces.
• STEP 9.Serve the savory herb turkey gravy hot alongside your roasted turkey and enjoy!

Cooking Tips

• If you don't have enough drippings from the turkey, you can supplement with additional chicken or turkey broth.
• Make sure to skim off the fat from the drippings to avoid a greasy gravy.
• For a smoother gravy, you can use an immersion blender to blend the gravy after straining.
• If you prefer a thicker gravy, you can mix a small amount of cornstarch with cold water and whisk it into the simmering gravy until thickened.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the gravy, gently warm it in a saucepan over low heat, stirring occasionally.
• Serve the savory herb turkey gravy alongside roasted turkey, mashed potatoes, stuffing, and other Thanksgiving or Christmas dishes.