Herb-Rubbed Turkey And Giblet Gravy Recipe
Recipe By Serious Eats
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
4.8
27 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Rubbed Turkey And Giblet Gravy Recipe
- 1-1.20 pound 1 whole turkey, neck and giblets reserved, about
- 1.20 tablespoon Butter, Divided
- 1/20 cup Finely minced parsley leaves
- 1/10 tablespoon Finely minced fresh thyme leaves
- 1/10 tablespoon Finely minced fresh sage leaves
- 1/10 tablespoon Finely minced fresh rosemary leaves
- 1/5 Medium garlic, minced or grated on microplane
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/10 tablespoon Vegetable oil
- 1/10 Large onion, roughly chopped
- 1/10 Large carrot, peeled and roughly chopped
- 1/5 Stalks celery, roughly chopped
- 0.15 quart Homemade or store bought low sodium chicken stock
- 1/5 Bay leaves
- 1/10 teaspoon Soy sauce
- 0.03 teaspoon Marmite
Nutrition
value
value
741
calories per serving
34 g Fat104 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein104g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein104g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium235mg
- Iron12mg
- Vitamin A631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper2mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus1008mg
- Selenium106mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats