Savory Chicken Noodle Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
• STEP 4.Add the chicken to the skillet and cook until browned and cooked through. Season with salt, pepper, and your choice of herbs and spices.
• STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in chicken broth and milk until smooth and thickened.
• STEP 6.Add the cooked noodles and chicken to the saucepan, stirring to combine. Transfer the mixture to the greased baking dish.
• STEP 7.In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the casserole.
• STEP 8.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 9.Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to add vegetables like peas, carrots, or mushrooms to the casserole for extra flavor and nutrition.
• You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken from scratch to save time.
• For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese on top of the casserole before baking.
• Serve the Savory Chicken Noodle Bake with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Allow the casserole to cool completely before storing leftovers in an airtight container.
• Reheat individual portions in the microwave or in the oven at 350°F (175°C) until heated through.
• Serve the Savory Chicken Noodle Bake as a main dish for lunch or dinner, accompanied by a fresh salad or crusty bread.