Kung Pao Chicken Noodle Tray Bake Recipe
Recipe By Taste
A bought stir-fry sauce turns handy chicken thighs and fresh veg into an easy chinese noodle go-to.
4.5
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Noodle Tray Bake Recipe
- 1/4 Large red capsicum
- 1/4 Large green capsicum
- 1/2 bunch Baby pak choy
- 3/4 Green shallots
- 1/4 Long fresh red chilli
- 10 gram Roasted peanuts
- 2 Small chicken thigh fillets, trimmed
- 1/4 tablespoon Peanut oil
- 36.25 gram Pkt lee kum kee kung pao chicken stir fry sauce
Nutrition
value
value
429
calories per serving
13 g Fat15 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein15g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium212mg
- Iron6mg
- Vitamin A3065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste