Challah Chestnut Stuffing Recipe

Name: Challah Chestnut Stuffing Recipe
Total time: 90 min
Yield: 2
Cuisine: Arab

Recipe By Tori Avey

A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs. Kosher, meat or pareve, thanksgiving, holidays.

4.7

18 Rating - Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Challah Chestnut Stuffing Recipe

1 cup Pre shelled roasted chestnuts or 3/4 lb. chestnuts in shell
0.25 cup Schmaltz, divided
8 ounce Sliced White Mushrooms
1 Onion, Minced
2 cup Celery, diced including leaves
1 cup Carrots, diced small
0.5 cup Curly leaf parsley, minced
2 tablespoon Fresh sage, minced
1 tablespoon Fresh thyme leaves, minced
1 teaspoon Fresh marjoram, minced
2 Cloves Garlic, Minced
1 quart Chicken Or Vegetable Broth
1 Medium loaf of challah bread, cubed
4 Large Eggs, Beaten

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Nutrition
value

307

calories per serving

13 g Fat21 g Protein29 g Carbs22 g FiberOther

Current Totals

13 g Fat
21 g Protein
29 g Carbs
22 g Fiber

MacroNutrients

Carbs
29 g
Protein
21 g
Fiber
22 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
683 mg
Iron
23 mg
Vitamin A
4339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
356 mg
Selenium
54 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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