Challah Slow Cooker Stuffing Recipe
Recipe By Tori Avey
Make delicious kosher holiday stuffing or dressing in your slow cooker from challah, herbs, mushrooms & vegetables. Thanksgiving, holiday recipe.
4.7
13 Rating -
Rate
Non Vegdiet
5hr 5minstotal
35minsPrep
5hr 5m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Challah Slow Cooker Stuffing Recipe
- 6 ounce Turkey or chicken sausage, ground or removed from casing
- 1/2 Large challah
- 1 tablespoon Extra virgin olive oil
- 1/2 Large sweet yellow onion, chopped
- 1 Cloves Garlic, Minced
- 1/2 pound Carrots, Peeled And Chopped
- 1/2 pound Celery, peeled and chopped
- 0.13 cup Fresh parsley chopped
- 1/2 tablespoon Fresh Sage, Chopped
- 1/2 tablespoon Fresh marjoram, chopped
- 1 teaspoon Fresh Oregano, Chopped
- 1/2 quart Chicken Broth
- 1/2 pound Sliced White Mushrooms
- 1 Large Eggs, Beaten
- As required Salt and pepper
Nutrition
value
value
604
calories per serving
39 g Fat21 g Protein45 g Carbs28 g FiberOther
Current Totals
- Fat39g
- Protein21g
- Carbs45g
- Fiber28g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber28g
Fats
- Fat39g
Vitamins & Minerals
- Calcium617mg
- Iron18mg
- Vitamin A8283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium221mg
- Manganese4mg
- Phosphorus324mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey