Savory Baked Oatmeal Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine rolled oats, shredded cheese, chopped vegetables, and herbs.
• STEP 3.In a separate bowl, whisk together eggs, milk, and seasonings.
• STEP 4.Pour the wet mixture over the oat mixture and stir until well combined.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.Bake for 25-30 minutes or until the top is golden brown and the oats are cooked through.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a dollop of Greek yogurt or a sprinkle of fresh herbs.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetables and herbs based on your preference.
• You can add cooked bacon or sausage for an extra protein boost.
• For a vegan version, use plant-based milk and omit the cheese and eggs.

Storage and Serving

• Savory Baked Oatmeal is best served warm.
• You can reheat leftovers in the microwave or oven.
• Serve it as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.