Name: Baked Oatmeal Recipe
Total time: 55 min
Yield: 9
Cuisine: American

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A base recipe for easy baked oatmeal-incorporate your favorite oatmeal add-ins and toppings.

How to make Baked Oatmeal Recipe

Julia

Crawler

American

<p>A base recipe for easy baked oatmeal-incorporate your favorite oatmeal add-ins and toppings.</p>

Gluten Free Rolled Oats

Coconut sugar or granulated cane sugar

Baking powder

Sea salt

Ground cinnamon

Full fat canned coconut milk or non dairy milk of choice

Avocado Oil

Large eggs

Blueberries or berry of choice

Banana sliced

Unsweetened shredded coconut

Raisins

Chocolate chips

Almond butter

Coconut whipped cream

Preheat the oven to 350 degrees f and grease an 8 x 8 or 9 x 9 baking dish.

step 1

Add the oats, sugar, baking powder, cinnamon and sea salt to a mixing bowl.

step 2

In a separate mixing bowl, whisk together the non-dairy milk, eggs, and oil until well combined.

step 3

Pour the wet mixture into the bowl with the dry mixture and stir well. Note:if making the baked oatmeal ahead of time, cover the mixing bowl and refrigerate until ready to bake.

step 4

Stir in any additional ingredients, such as berries, dried fruit, sliced bananas, nut butter, chocolate chips, etc (you can either stir these ingredients into the mixture or use them as toppings).

step 5

Transfer the baked oatmeal mixture to the prepared baking pan. Top with any desired ingredients (i do cup fresh blueberries and about cup unsweetened shredded coconut) and bake 35 to 45 minutes, until baked oatmeal is golden-brown around the edges and set up in the center.

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Baked Oatmeal Recipe

About Baked Oatmeal Recipe:

Ingredients for Baked Oatmeal Recipe

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