Savannah Clams & Linguine Recipe

Name: Savannah Clams & Linguine Recipe
Total time: 16 min
Yield: 8
Cuisine: Italian

Recipe By Paula Deen

A classic italian pasta dish, made that much better with clams raised in savannah

4.6

21 Rating - Rate

Non Vegdiet

16minstotal

8minsPrep

8minsCook

ingredients serves

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Ingredients For Savannah Clams & Linguine Recipe

2 tablespoon Kosher salt
16 ounce Linguine
4 tablespoon Extra virgin olive oil
1 cup Pinot grigio
1 pound Littleneck Clams
1 cup Clam juice
flakes Taste red pepper flakes
1 Zested lemon
0.25 cup Roughly chopped italian parsley
2 Cloves Minced Garlic

Nutrition
value

101

calories per serving

7 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
4 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
4 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
23 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
34 mg
Vitamin B9
288 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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