Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers Recipe

Ingredients For Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers Recipe

• 3 tablespoon Olive oil
• 1 cup Sliced fresh mushrooms
• 0.5 Onion, Finely Chopped
• 3 Cloves Garlic, Minced
• 1 bunch Swiss chard, chopped
• 0.5 Roasted Red Pepper, Chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• As required Salt and ground black pepper