“This recipe never lasts long on our table. I usually serve it with an Italian-style entree. ” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan.
1 inch Medium sweet red pepper, cut into 1/4 strips
2 tablespoon Butter
0.5 teaspoon Garlic Salt
0.25 teaspoon Pepper
0.5 cup Grated Parmesan Cheese
Nutrition value
146
calories per serving
2 g Fat13 g Protein18 g Carbs16 g FiberOther
Current Totals
2 g Fat
13 g Protein
18 g Carbs
16 g Fiber
MacroNutrients
Carbs
18 g
Protein
13 g
Fiber
16 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
111 mg
Iron
5 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
361 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
