Sauteed Patty Pan Squash Recipe

Name: Sauteed Patty Pan Squash Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.

4.2

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25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Sauteed Patty Pan Squash Recipe

1/4 tablespoon Olive oil
1/4 tablespoon Butter
0.13 Sweet yellow onion , thinly sliced
0.13 inch 4 patty pan squash, sliced to --thick pieces
3/4 As required Cloves garlic, crushed, or more
1/4 dash Lemon pepper
0.38 cup Packed fresh spinach
0.06 cup Chopped Fresh Parsley
1/4 tablespoon Chopped Fresh Basil
0.13 Lemon, juiced
0.38 teaspoon Grated Parmesan Cheese

Nutrition
value

calories per serving

4 g Fat3 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
1861mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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