Ingredients For Sauteed Black Sea Bass With Capers And Herb-Butter Sauce Recipe
4 Skin on black sea bass fillets
Kosher Salt And Freshly Ground Pepper
Instant flour, such as wondra, for sprinkling
1 tablespoon Extra virgin olive oil
0.33000000000000007 cup Dry vermouth
1 tablespoon Capers, drained and rinsed
3 tablespoon Unsalted butter
Nutrition value
34
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
