A simple lemon herd butter really enhances pan-fried or sautd fish. Just top the hot fillet with a pat of compound butter and let it form its own sauce as it melts.
Ingredients For Bass With Lemon Herb Butter Recipe
4 Black bass fillets
1 cup Milk
0.25 cup Flour
Kosher salt
Ground white pepper
4 tablespoon Clarified Butter
Nutrition value
77
calories per serving
4 g Fat3 g Protein7 g Carbs1 g FiberOther
Current Totals
4 g Fat
3 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
89 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
