Sausages With Onion And Mustard Gravy Recipe

Ingredients For Sausages With Onion And Mustard Gravy Recipe

• 8 Thick beef sausages
• 20 gram Butter
• 3 Brown onions, thickly sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Brown sugar
• 1 tablespoon Red wine vinegar
• 1.5 tablespoon Plain flour
• 0.5 cup Dry red wine
• 1.5 cup Massel beef stock
• 1 tablespoon Wholegrain mustard
• 2 teaspoon Dijon mustard
• Mashed potato, to serve