Chicken Honey Mustard Sausages Recipe

Recipe By Slurrp

Chicken honey mustard sausages are a delicious twist on traditional sausages. Made with ground chicken, honey, and mustard, these sausages are bursting with flavor. They are juicy, tender, and have a slightly sweet and tangy taste. Perfect for grilling or pan-frying, these sausages are a great addition to any barbecue or weeknight dinner. Serve them with a side of mashed potatoes and steamed vegetables for a complete meal.

3.6
30 Rating -
Rate
Non Vegdiet
14minstotal
2minsPrep
12minsCook
14m.total
2m.Prep
12m.Cook
Chicken Honey Mustard Sausages
plan
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ingredients serve

Ingredients for Chicken Honey Mustard Sausages Recipe

  • 1/2 pound Ground Chicken
  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Chicken Honey Mustard Sausages Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, honey, mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into sausages, about 4-5 inches long and 1 inch thick. You can use your hands or a sausage stuffer for this step.
  • STEP 3.Heat a grill or a pan over medium heat. Cook the sausages for about 5-6 minutes per side, or until they are cooked through and nicely browned.
  • STEP 4.Remove the sausages from the heat and let them rest for a few minutes before serving.
  • STEP 5.Serve the chicken honey mustard sausages hot with your favorite sides and enjoy!

Cooking Tips

  • Make sure to mix the ingredients well to ensure even distribution of flavors.
  • If using a grill, preheat it before cooking the sausages to ensure even cooking.
  • You can adjust the amount of honey and mustard according to your taste preferences.
  • If you don't have ground chicken, you can use ground turkey as a substitute.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them or heat them in a pan until warmed through.
  • Serve the sausages with your favorite condiments, such as ketchup, mustard, or barbecue sauce.
  • They can be enjoyed on their own, in a bun, or sliced and added to salads or pasta dishes.
Nutrition
value
346
calories per serving
23 g Fat23 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    11mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp