Ingredients For Sausages With Eschalot Gravy Recipe
0.33000000000000007 cup Olive oil
200 gram Eschalots, thinly sliced
1 tablespoon Plain flour
0.5 cup Red wine
2 sprig Thyme
1 Bay leaf
1.5 cup Beef Consomme
1 tablespoon Dijon mustard
12 Pork or beef chipolata sausages
Mashed potato, to serve
Nutrition value
324
calories per serving
29 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
0 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
