Sausages With Eschalot Gravy Recipe

Name: Sausages With Eschalot Gravy Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste

This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners.

4.3

19 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sausages With Eschalot Gravy Recipe

0.08 cup Olive oil
50 gram Eschalots, thinly sliced
1/4 tablespoon Plain flour
0.13 cup Red wine
1/2 sprig Thyme
1/4 Bay leaf
0.38 cup Beef Consomme
1/4 tablespoon Dijon mustard
3 Pork or beef chipolata sausages
As required Mashed potato, to serve

Nutrition
value

324

calories per serving

29 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
12g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
12g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
16mg
Iron
2mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste