Sausage Wild Rice Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a separate pot, cook the wild rice according to package instructions. Drain any excess liquid.
• STEP 4.In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
• STEP 5.Add the cooked sausage, cooked wild rice, and shredded cheese to the egg mixture. Stir to combine.
• STEP 6.Pour the filling into the prepared pie crust and smooth the top with a spatula.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the Sausage Wild Rice Quiche warm or at room temperature. It can be enjoyed on its own or with a side salad.

Cooking Tips

• You can use pre-cooked sausage or cook raw sausage and crumble it.
• For added flavor, you can sauté onions and garlic with the sausage.
• Feel free to add other vegetables like spinach or mushrooms to the filling.
• If the crust starts to brown too quickly, you can cover the edges with foil.
• Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave individual slices for 1-2 minutes.
• Serve the quiche warm or at room temperature as a main dish or as part of a brunch spread.