Ricotta Stuffed Pasta Shells with Sausage and Spinach Recipe

Recipe By Whats In The Pan

These appetizing sausage and spinach stuffed shells are ideal for making in advance. you can either freeze or refrigerate. and just pop them in the oven when you need it

4.9
12 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Ricotta Stuffed Pasta Shells with Sausage and Spinach Recipe

Nutrition
value
296
calories per serving
17 g Fat16 g Protein19 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 16 g Protein
  • 19 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    4 mg
  • Vitamin A
    2860 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    2 mg
  • Phosphorus
    225 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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