Sausage-Spinach Breakfast Bake Recipe

Ingredients For Sausage-Spinach Breakfast Bake Recipe

• 1 pound Bulk italian pork sausage
• 1 tablespoon Vegetable oil
• 1 Large onion, coarsely chopped
• 1 Large red bell pepper, coarsely chopped
• 1 Package sliced fresh mushrooms
• 2 Boxes frozen chopped spinach, thawed, drained
• 2 cup Shredded mozzarella or provolone cheese
• 5 Eggs, beaten
• 1.25 cup Milk
• 0.5 cup Butter or margarine, melted
• 1.5 cup Gold medaltm self rising flour
• 0.5 cup Grated parmesan cheese