Sausage Spaghetti Spirals Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the tomato sauce, Italian herbs, and spices to the skillet and simmer for 5 minutes.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the sausage mixture. Toss to combine.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Grease a baking dish and carefully roll the spaghetti into spirals, placing them in the dish.
• STEP 7.Bake for 15-20 minutes, or until the spirals are golden and crispy.
• STEP 8.Serve the sausage spaghetti spirals with marinara sauce for dipping.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the spaghetti until al dente, as it will continue to cook in the oven.
• Feel free to add grated cheese on top of the spirals before baking for an extra cheesy touch.
• You can also add some chopped vegetables, such as bell peppers or onions, to the sausage mixture for added flavor and texture.

Storage and Serving

• These sausage spaghetti spirals are best served fresh and hot from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the spirals on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.