Sausage Risoni Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Add the onion and garlic to the skillet and cook until softened.
• STEP 3.Stir in the tomato sauce, chicken broth, and Italian seasoning. Bring to a simmer.
• STEP 4.Add the risoni pasta to the skillet and stir to combine. Cover and cook for about 10 minutes, or until the pasta is tender.
• STEP 5.Serve the sausage risoni hot, garnished with Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• Feel free to add some vegetables to the dish, such as bell peppers or zucchini, for extra flavor and nutrition.
• If you like a creamier sauce, you can stir in some heavy cream or cream cheese at the end.

Storage and Serving

• Leftover sausage risoni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the sausage risoni as a main dish with a side salad or steamed vegetables.