Sausage & Ricotta Egg Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together the eggs, ricotta cheese, milk, salt, and pepper.
• STEP 4.Pour the egg mixture into the greased baking dish. Sprinkle the cooked sausage evenly over the top.
• STEP 5.Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, if desired, and serve warm.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add other ingredients to the egg mixture, such as sautéed vegetables or shredded cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Sausage & Ricotta Egg Bake is best served warm.
• You can reheat individual portions in the microwave or in a preheated oven.
• Serve it as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.