Pasta With Sausage And Ricotta Recipe

Name: Pasta With Sausage And Ricotta Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

This hearty and delicious baked pasta with sausage and ricotta is a wonderful meal, with tons of flavour and just enough cheese to satisfy

3.8

13 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pasta With Sausage And Ricotta Recipe

0.17 pound Loose mild and/or hot italian sausage
1/2 Cloves garlic, chopped
0.08 Small onion, diced
4.67 ounce Can whole tomatoes, , hand crushed
1 Leaves fresh basil, chopped
1/25 teaspoon Crushed red pepper flakes
None Salt and pepper
0.42-1/2 cup Dried rigatoni pasta
0.17 cup Ricotta cheese
0.08 cup Mozzarella, shredded
1/2 tablespoon Fresh parsley, chopped
0.17 cup Mozzarella cheese, shredded, for topping

Nutrition
value

471

calories per serving

16 g Fat35 g Protein81 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
35g
Carbs
81g
Fiber
7g

MacroNutrients

Carbs
81g
Protein
35g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
323mg
Iron
4mg
Vitamin A
1474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
1mg
Phosphorus
452mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers