Sausage And Ricotta Ravioli With Pesto Sauce Recipe
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A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones.
3.9
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Ricotta Ravioli With Pesto Sauce Recipe
- 0.17 Large white onion, quartered
- 1/2 Cloves Garlic
- 1/25 cup Extra virgin olive oil, or more as needed
- 0.83 Links italian sausage links, casings removed
- 0.42 cup Ricotta Cheese
- 0.17 tablespoon Paprika
- 0.17 teaspoon Cayenne pepper
- As required Salt and pepper
- 0.17 Package Wonton Wrappers
- 0.17 Egg beaten
- 0.06 cup Pine Nuts
- 0.33 cup Chopped Fresh Basil
- 0.83 tablespoon Extra virgin olive oil
- 0.17 dash Balsamic vinegar
- 0.33 Cloves Garlic
Nutrition
value
value
445
calories per serving
37 g Fat16 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein16g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium419mg
- Iron4mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus317mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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