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Sausage And Ricotta Torta Al Testo Recipe

Recipe By Honest Cooking

Called torta al testo, torta meaning pizza or bread, and testo referring to the heavy iron pan the bread is cooked on, this is one of umbria’s favorite food traditions.

4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Sausage And Ricotta Torta Al Testo
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ingredients serve

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Ingredients for Sausage And Ricotta Torta Al Testo Recipe

  • 0.19 teaspoon Active dry yeast
  • 0.09 cup Warm water
  • 0.19 cup All-purpose flour, plus more for kneading
  • 1/4 teaspoon Kosher salt
  • 0.88 tablespoon Extra-virgin olive oil, plus more for drizzling
  • 0.13 bunch Smallkale, chopped
  • 0.06 Head radicchio, chiffonade
  • 1/4 Cloves garlic, minced
  • 1/4 teaspoon 1?crushed red chile flakes
  • 1/4 pound 1?pork sausage meat
  • 0.09 cup Fresh ricotta cheese
  • As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
378
calories per serving
26 g Fat9 g Protein29 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    9g
  • Carbs
    29g
  • Fiber
    1g

MacroNutrients

  • Carbs
    29g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking