Italian Sausage and Peppers Mostaccioli Recipe

Cooking Directions

• STEP 1.Cook the mostaccioli pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions. Sauté until the vegetables are tender.
• STEP 4.Return the cooked sausage to the skillet with the peppers and onions. Stir to combine.
• STEP 5.Add the cooked mostaccioli pasta to the skillet and toss to coat the pasta with the sausage and pepper mixture.
• STEP 6.Serve the Italian Sausage and Peppers Mostaccioli hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• For extra flavor, you can add garlic and red pepper flakes to the skillet while sautéing the peppers and onions.
• If you like a saucier dish, you can add marinara sauce or diced tomatoes to the skillet along with the sausage and peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Italian Sausage and Peppers Mostaccioli as a main dish with a side of garlic bread or a fresh salad.