Mediterranean Mostaccioli Recipe
Recipe By Better Homes and Gardens
With chunky vegetables, a small amount of ground lamb, and garlic-flavored tomatoes, this pasta sauce takes on decidedly mediterranean style.
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Mostaccioli Recipe
- 1 ounce Dried mostaccioli or gemelli pasta
- 1/2 cup Sliced zucchini
- 2 ounce Ground beef
- 0.13 Medium eggplant, peeled and cubed
- 3.63 ounce 1 can diced tomatoes with basil, oregano, and garlic
- 1/2 tablespoon Tomato paste
- 0.13 cup Shredded carrot
- 0.06 cup Snipped fresh basil
- 1/2 tablespoon Raisins
- 0.06 teaspoon Ground cinnamon
- 1/4 tablespoon Balsamic vinegar
- 0.13 cup Shredded mozzarella cheese
Nutrition
value
value
301
calories per serving
13 g Fat24 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein24g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium328mg
- Iron6mg
- Vitamin A940mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus322mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens