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Italian Mostaccioli Bake Recipe

Recipe By Taste Of Home

I created this recipe when I had a group to feed and only a few ingredients on hand. Andrea Warneke, St. Paul, Minnesota.

3.5
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Italian Mostaccioli Bake
plan
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ingredients serve

serve1
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Ingredients for Italian Mostaccioli Bake Recipe

  • 0.17 Package mostaccioli
  • 1/4 pound Ground Beef
  • 0.17 Jar spaghetti sauce
  • 0.17 Jar Salsa
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
347
calories per serving
23 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    33g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    3mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    447mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home