Mostaccioli Recipe

Recipe By Food & Wine

Learn how to make Mostaccioli

4.4
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Mostaccioli
plan
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ingredients serve

Ingredients for Mostaccioli Recipe

  • 0.38 tablespoon Unsalted butter
  • 0.13 pound Ground chuck
  • As required Kosher salt
  • As required Black pepper
  • 0.13 Yellow Onion
  • 1/4 Garlic Cloves
  • 1/4 teaspoon Dried oregano
  • 0.06 teaspoon Crushed Red Pepper
  • 1/100 teaspoon Ground fennel
  • 1/4 can Diced Tomatoes
  • 0.06 cup Basil leaves
  • 1.50 ounce Dried mostaccioli or penne
  • 1.50 ounce Mozzarella
  • 1 ounce Provolone cheese
Nutrition
value
86
calories per serving
4 g Fat6 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine