Classic Baked Mostaccioli Recipe

Recipe By Erhardts Eat

The perfect weeknight family meal or holiday side dish This versatile classic is a favorite in our home and is loved by everyone who tries it.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Classic Baked Mostaccioli
plan
Bookmark

ingredients serve

Ingredients for Classic Baked Mostaccioli Recipe

  • 6 ounce Perfect marinara sauce or 2 jars of your favorite red pasta sauce
  • 0.06 pound Mild italian sausage or ground pork
  • 0.06 pound Ground beef
  • 0.13 Yellow onion chopped
  • 1/4 teaspoon Minced garlic
  • 0.13 Bay leaf
  • 0.13 teaspoon Italian seasoning
  • 0.13 teaspoon Dried basil
  • 0.13 cup Parmesan cheese grated
  • 0.13 cup Asiago cheese shredded
  • 1/4 cup Mozzarella cheese shredded
  • 2 ounce Dried rigatoni or mostaccioli pasta
  • As required Parsley flat or italian
  • As required Parmesan cheese
  • As required Homemade basil pesto
Nutrition
value
800
calories per serving
19 g Fat59 g Protein185 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    59g
  • Carbs
    185g
  • Fiber
    8g

MacroNutrients

  • Carbs
    185g
  • Protein
    59g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    483mg
  • Iron
    6mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    839mg
  • Selenium
    28mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Erhardts Eat