Sausage Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the pancake mix, milk, and eggs. Mix until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and cook the sausages until browned and cooked through.
• STEP 3.Remove the sausages from the skillet and set aside.
• STEP 4.Pour 1/4 cup of the pancake batter onto the skillet and place a cooked sausage on top.
• STEP 5.Cook for 2-3 minutes until bubbles form on the surface, then flip the pancake and cook for another 2-3 minutes.
• STEP 6.Repeat with the remaining batter and sausages.
• STEP 7.Serve the sausage pancakes warm with a drizzle of maple syrup or your favorite sauce.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or Italian sausage.
• Make sure to fully cook the sausages before adding them to the pancake batter.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover sausage pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a toaster or microwave.
• Serve the sausage pancakes with a drizzle of maple syrup, ketchup, or your favorite sauce.