Sausage Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and sauté the onions and garlic until softened.
• STEP 5.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 7.Stir in the cooked sausage, cooked noodles, and shredded cheese. Season with salt and pepper to taste.
• STEP 8.Transfer the mixture to the greased casserole dish and sprinkle with additional cheese on top.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Sausage Noodle Casserole hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you want a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side salad or steamed vegetables for a complete meal.