Sausage Gravy And Dumplings Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage, onions, and garlic until the sausage is browned and cooked through.
• STEP 2.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 3.Slowly add milk to the skillet, stirring constantly until the mixture thickens.
• STEP 4.Season with salt, pepper, and any other desired spices.
• STEP 5.In a separate bowl, mix together the biscuit mix and milk to form a dough.
• STEP 6.Drop spoonfuls of the dough into the simmering gravy.
• STEP 7.Cover and cook for 10-15 minutes, or until the dumplings are cooked through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or Italian sausage.
• Add vegetables like bell peppers or mushrooms for extra flavor and texture.
• Make sure to cook the sausage thoroughly before adding the flour and milk.

Storage and Serving

• Leftover sausage gravy and dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot for the best taste and texture.