Sausage Grape and Gorgonzola Flatbread Pizza Recipe
Recipe By We Are Not Martha
A seemingly unlikely combination, the flavors in this sausage, grape, and gorgonzola flatbread pizza work so well together, you'll find yourself craving this ultra thin crust pizza all the time.
Ingredients For Sausage Grape and Gorgonzola Flatbread Pizza Recipe
2 tablespoon Olive oil, divided
0.5 pound Spicy or sweet italian sausage
1 Small onion, peeled and thinly sliced
0.25 teaspoon Salt
0.5 Batch flatbread dough
0.5 cup Grapes, halved
0.75 cup Crumbled gorgonzola cheese
0.5 teaspoon Red hot pepper flakes, optional
0.75 tablespoon Active dry yeast
1.5 cup Lukewarm water
0.75 tablespoon Salt
1.5 teaspoon Granulated sugar
2 tablespoon Extra virgin olive oil
3.25 cup All purpose flour
Nutrition value
1247
calories per serving
91 g Fat62 g Protein42 g Carbs9 g FiberOther
Current Totals
91 g Fat
62 g Protein
42 g Carbs
9 g Fiber
MacroNutrients
Carbs
42 g
Protein
62 g
Fiber
9 g
Fats
Fat
91 g
Vitamins & Minerals
Calcium
657 mg
Iron
9 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
210 mcg
Vitamin B12
2 mcg
Vitamin C
60 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
673 mg
Selenium
57 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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