Sausage Grape and Gorgonzola Flatbread Pizza Recipe

Ingredients For Sausage Grape and Gorgonzola Flatbread Pizza Recipe

• 2 tablespoon Olive oil, divided
• 0.5 pound Spicy or sweet italian sausage
• 1 Small onion, peeled and thinly sliced
• 0.25 teaspoon Salt
• 0.5 Batch flatbread dough
• 0.5 cup Grapes, halved
• 0.75 cup Crumbled gorgonzola cheese
• 0.5 teaspoon Red hot pepper flakes, optional
• 0.75 tablespoon Active dry yeast
• 1.5 cup Lukewarm water
• 0.75 tablespoon Salt
• 1.5 teaspoon Granulated sugar
• 2 tablespoon Extra virgin olive oil
• 3.25 cup All purpose flour