Sausage And Mushroom Pesto Flatbread Recipe

Recipe By SueBee Homemaker

Sausage and mushroom pesto flatbread combines the best homemade crust along with homemade pesto sauce, sauted mushrooms, italian sausage, and goat cheese. So many great flavors in every bite.

3.8
30 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Sausage And Mushroom Pesto Flatbread
plan
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ingredients serve

Ingredients for Sausage And Mushroom Pesto Flatbread Recipe

  • 1/5 teaspoon Olive oil
  • 1/5 cup Mushroom
  • 1/20 pound Italian sausage
  • 1/20 cup Homemade pesto sauce from my site
  • 0.40 ounce Goat cheese crumbled
  • 1/10 Medium homemade pizza dough from my site
Nutrition
value
71
calories per serving
4 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker